Masumi Origarami Sparkling Junmai Ginjo Sake
Details
Made in a pet-nat style—bottled unfiltered & left to finish fermenting in the bottle—this fresh & creamy sake is a uniquely delicious delight of acidity and richness.
This sake is extremely fun and even more versatile. Tasting notes of fresh cream, lime skins, vanilla, and a savoury little finish.
Enjoy on it’s own or with alongside any raw bar seafood dishes, oysters, salty snacks, and even with light desserts. A rare an engaging alternative to traditional sparkling wine.
Masumi Origarami Sparkling Junmai Ginjo Sake
Details
Made in a pet-nat style—bottled unfiltered & left to finish fermenting in the bottle—this fresh & creamy sake is a uniquely delicious delight of acidity and richness.
This sake is extremely fun and even more versatile. Tasting notes of fresh cream, lime skins, vanilla, and a savoury little finish.
Enjoy on it’s own or with alongside any raw bar seafood dishes, oysters, salty snacks, and even with light desserts. A rare an engaging alternative to traditional sparkling wine.