Mas Goma ‘El Creuer’ Brut Nature NV Sparkling
Details
60% Xarel·lo, 40% Maccabeu
Blend between two vineyards, one from Macabeu and the other from Xarel·lo
Harvest 2018
Organic farming with biodynamic principles.
Clay soil
Low production yields
Harvested by hand, selection grape by grape
In the cellar Minimal intervention
Spontaneous fermentation
Minimum doses of sulfites
Unfiltered, unclarified
3 months with fine lees
40 months of ageing
Grapes: Xarel-Lo + Macabeo
Region: Penedès, Spain
Tasting Notes:
Mas Goma ‘El Creuer’ Brut Nature NV Sparkling
Details
60% Xarel·lo, 40% Maccabeu
Blend between two vineyards, one from Macabeu and the other from Xarel·lo
Harvest 2018
Organic farming with biodynamic principles.
Clay soil
Low production yields
Harvested by hand, selection grape by grape
In the cellar Minimal intervention
Spontaneous fermentation
Minimum doses of sulfites
Unfiltered, unclarified
3 months with fine lees
40 months of ageing
Grapes: Xarel-Lo + Macabeo
Region: Penedès, Spain
Tasting Notes:
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