Trail Estate Garden Party Botanicals (vermouth)
Details
Trail Estate's first-ever collection of fortified wines at Trail Estate! A red, base wine was crafted with premium grapes, aged in barrel, and fortified with wheat-based alcohol from Stillus Distillery in Prince Edward County.
Here, Riesling and Cabernet Franc are aged on a blend of parsley, sage, rosemary and thyme. A reflection of all things growing at Trail Estate. Layers of herbal notes — dominated by sage and rosemary, lift out of the glass. Finishes with a slight herbal bitterness on the finish, akin to dry Vermouth.
Trail Estate Garden Party Botanicals (vermouth)
Details
Trail Estate's first-ever collection of fortified wines at Trail Estate! A red, base wine was crafted with premium grapes, aged in barrel, and fortified with wheat-based alcohol from Stillus Distillery in Prince Edward County.
Here, Riesling and Cabernet Franc are aged on a blend of parsley, sage, rosemary and thyme. A reflection of all things growing at Trail Estate. Layers of herbal notes — dominated by sage and rosemary, lift out of the glass. Finishes with a slight herbal bitterness on the finish, akin to dry Vermouth.
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