Translanzas ‘Tres Cuestos’ Tinto (Red)
Details
“Grapes are macerated for 14 days, malolactic fermentation, aged 6 months in French oak barrels and 12 months minimum in bottle. The grapes come from the single vineyard of Tres Cuestas (“three slopes”) in Mucientes, a 40-year-old clay soils vineyard located at an altitude of 780m above sea level.” - BBI
Region: Cigales DO, Castillo Y León, Spain
Grapes: Tempranillo
Tasting Notes: Deep red cherry, licorice root, clove, campfire, sasparilla. Rich, intense, with a long lingering finish.
Translanzas ‘Tres Cuestos’ Tinto (Red)
Details
“Grapes are macerated for 14 days, malolactic fermentation, aged 6 months in French oak barrels and 12 months minimum in bottle. The grapes come from the single vineyard of Tres Cuestas (“three slopes”) in Mucientes, a 40-year-old clay soils vineyard located at an altitude of 780m above sea level.” - BBI
Region: Cigales DO, Castillo Y León, Spain
Grapes: Tempranillo
Tasting Notes: Deep red cherry, licorice root, clove, campfire, sasparilla. Rich, intense, with a long lingering finish.
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