SA X TRAIL 'Kif, Bru. Time To Surf' White.
Details
Vivacious herbal and grassy notes with burnt sugar and kiwi fruit. Broader on the palate than you’d think, with yeast flavours intertwined with starfruit. A solid backbone from the skin fermentation meld with the lighter weight of the Sauvignon Blanc.
Chenin Blanc was harvested from the Roodeberg vineyard in the Breedekloof wine region. Fermented on the skins for 10 days before pressing in a basket press. Sauvignon blanc was pressed whole cluster and blended with the already dry Chenin Blanc. Put to neutral barrels to finish fermentation and complete malolactic fermentation.
Vineyards: Roodeberg Vineyard + Black Oyster Catcher
55% Chenin Blanc, 45% Sauvignon Blanc
11.5% alc./vol. / 1.15g/L RS
100% wild fermentation, coarse filtration only
150 cases produced
SA X TRAIL 'Kif, Bru. Time To Surf' White.
Details
Vivacious herbal and grassy notes with burnt sugar and kiwi fruit. Broader on the palate than you’d think, with yeast flavours intertwined with starfruit. A solid backbone from the skin fermentation meld with the lighter weight of the Sauvignon Blanc.
Chenin Blanc was harvested from the Roodeberg vineyard in the Breedekloof wine region. Fermented on the skins for 10 days before pressing in a basket press. Sauvignon blanc was pressed whole cluster and blended with the already dry Chenin Blanc. Put to neutral barrels to finish fermentation and complete malolactic fermentation.
Vineyards: Roodeberg Vineyard + Black Oyster Catcher
55% Chenin Blanc, 45% Sauvignon Blanc
11.5% alc./vol. / 1.15g/L RS
100% wild fermentation, coarse filtration only
150 cases produced
