Quarticello 'Neromaestri' Lambrusco
Details
From family vineyards of local varietals in Montecchio Emilia, Roberto Maestri has been making wines for over two decades. Organic agriculture practices and minimal cellar intervention carry the native charms of the region into the wines of Quarticello. These simple and expressive wines represent an ultimate respect for the territory.
Neromaestri is a old-school, rustic blend of Lambrusco Maestri and Lambrusco Grasparossa fermented on skins for 6-8 days before transferring to the bottle with a little must for secondary fermentation. Sanguine in the glass, Neromaestri is earthy, brooding and bone dry. A perfect pair to rich and robust dishes.
Quarticello 'Neromaestri' Lambrusco
Details
From family vineyards of local varietals in Montecchio Emilia, Roberto Maestri has been making wines for over two decades. Organic agriculture practices and minimal cellar intervention carry the native charms of the region into the wines of Quarticello. These simple and expressive wines represent an ultimate respect for the territory.
Neromaestri is a old-school, rustic blend of Lambrusco Maestri and Lambrusco Grasparossa fermented on skins for 6-8 days before transferring to the bottle with a little must for secondary fermentation. Sanguine in the glass, Neromaestri is earthy, brooding and bone dry. A perfect pair to rich and robust dishes.
