đ Miso x Cocktailsđč with OTTAWA CULTURE CLUB - Thursday, June 11th, 6PM-9PM
Details
Miso Making & Miso in Cocktails: Fermentation Beyond the Glass with Ottawa Culture Club
Miso isnât just for soupâitâs a powerful fermented ingredient that brings depth, umami, and complexity to both food and drinks. This hands-on fermentation workshop introduces the fundamentals of miso making, then explores how miso can be creatively and responsibly used behind the bar.
Participants will learn how miso is madeâfrom koji to fermentation timelinesâwhile mixing their own small batch to take home. Weâll also dive into the flavour chemistry of umami and how miso can enhance balance, texture, and savoriness in cocktails and non-alcoholic drinks. Through guided tastings and demonstrations, youâll see how fermented savoury elements can unlock entirely new drink styles.
Perfect for bartenders, chefs, fermentation-curious folks, and adventurous home enthusiasts.
Youâll learn:
-
What miso is and how fermentation works
-
Koji basics and miso ingredients
-
Hands-on miso mixing and fermentation care
-
Understanding umami in beverages
-
How to safely and creatively use miso in cocktails
-
Flavour pairing and balance techniques
Savoury, funky, and a little unexpectedâthis workshop is for anyone ready to push fermentation past the kitchen and into the glass.
- A brief introduction
- A charcuterie-sharing board
- In-depth instruction and introduction to miso and using miso in cocktails by fermentation expert Jonah Greenbaum-Shinder of OTTAWA CULTURE CLUB!
- 2 delightful miso-based cocktails
- Breaks to enjoy your creations and ask questions casually
- 10% off all (non-alcoholic) items in the Split Tree Cocktail Shoppe
Welcome to THE HABIT. Our intimate and private space within the Split Tree Cocktail Shoppe is dedicated to higher education and good times! Join us for our cocktail workshops, mocktail classes, tastings and private events.
- Sold as individual admission for a single workshop.
- Non-refundable 2 weeks prior to the event
- Classes may be cancelled due to low attendance. In this case, full refunds will be issued.
đ Miso x Cocktailsđč with OTTAWA CULTURE CLUB - Thursday, June 11th, 6PM-9PM
đ Miso x Cocktailsđč with OTTAWA CULTURE CLUB - Thursday, June 11th, 6PM-9PM
Details
Miso Making & Miso in Cocktails: Fermentation Beyond the Glass with Ottawa Culture Club
Miso isnât just for soupâitâs a powerful fermented ingredient that brings depth, umami, and complexity to both food and drinks. This hands-on fermentation workshop introduces the fundamentals of miso making, then explores how miso can be creatively and responsibly used behind the bar.
Participants will learn how miso is madeâfrom koji to fermentation timelinesâwhile mixing their own small batch to take home. Weâll also dive into the flavour chemistry of umami and how miso can enhance balance, texture, and savoriness in cocktails and non-alcoholic drinks. Through guided tastings and demonstrations, youâll see how fermented savoury elements can unlock entirely new drink styles.
Perfect for bartenders, chefs, fermentation-curious folks, and adventurous home enthusiasts.
Youâll learn:
-
What miso is and how fermentation works
-
Koji basics and miso ingredients
-
Hands-on miso mixing and fermentation care
-
Understanding umami in beverages
-
How to safely and creatively use miso in cocktails
-
Flavour pairing and balance techniques
Savoury, funky, and a little unexpectedâthis workshop is for anyone ready to push fermentation past the kitchen and into the glass.
- A brief introduction
- A charcuterie-sharing board
- In-depth instruction and introduction to miso and using miso in cocktails by fermentation expert Jonah Greenbaum-Shinder of OTTAWA CULTURE CLUB!
- 2 delightful miso-based cocktails
- Breaks to enjoy your creations and ask questions casually
- 10% off all (non-alcoholic) items in the Split Tree Cocktail Shoppe
Welcome to THE HABIT. Our intimate and private space within the Split Tree Cocktail Shoppe is dedicated to higher education and good times! Join us for our cocktail workshops, mocktail classes, tastings and private events.
- Sold as individual admission for a single workshop.
- Non-refundable 2 weeks prior to the event
- Classes may be cancelled due to low attendance. In this case, full refunds will be issued.