Coupe - Tall

Coupe - Tall

need a rare pairing with your charcuterie board?

explore our wines
🍷🥂Wine Time! - Introductory Wine Workshop🍇 - Friday, January 17th, 7-9pm
Regular price $115.00
🍷🥂Wine Time! - ADVANCED Wine Workshop with Sommelier Aryn Pepper🍇 - WED JAN 29 7PM-9PM
Regular price $135.00
Art of Charcuterie Workshop with Wine Pairings Friday December 13th, 6PM-9PM
Regular price $115.00
Au Pied de Cochon “Pomme à Chevreuil” Crackling Cider
Regular price $30.00