Bittermens' Boston Bittas
Details
A peculiar combination of citrus & chamomile. We recommend adding a dash to libations that you’d rather drink while relaxing outdoors on a warm summer night.
After the rousing success of the ‘Elemakule Tiki® Bitters, we set forth to come up with a new bitter that celebrated both the return of summer and our return to Boston after 14 years. It’s citrus, citrus, citrus and more citrus, supported with a heavy dose of chamomile. We think it smells like summer. Try it in your favorite fizz, sour or bright tropical drink. It works extremely well with pisco and scotch as well.
44% Alcohol by Volume.
Primary Flavors: Citrus, Chamomile and more Citrus
Formulation Date: Summer 2008.
Click here to see some recipes using our Boston Bittahs
Originally called “Summer Bittahs” – changed to “Boston Bittahs” later that year.
Bottles with the OU Kosher seal are Kosher-Pareve, Not for Passover Use.
Bottles with the GMO FREE mark are made with sugar cane alcohol.
Bittermens products do not contain any gluten, but may be manufactured in facilities that handle gluten.
Potential Allergens/Interactions: quinine, grapefruit
BOSTON TEA PARTY
Jim Meehan of New York’s PDT
1 750 ml bottle Banks 5 Island Rum
18 ounces Sencha Green Tea
1 375ml bottle Noilly Prat Dry Vermouth
6 ounces St. Germain Liqueur
½ ounce Bittermens Boston Bittahs
Combine all ingredients and chill in a refrigerator.
Serve in a bowl with a large block of ice.
Garnish each serving with grated nutmeg.
Bittermens' Boston Bittas
Details
A peculiar combination of citrus & chamomile. We recommend adding a dash to libations that you’d rather drink while relaxing outdoors on a warm summer night.
After the rousing success of the ‘Elemakule Tiki® Bitters, we set forth to come up with a new bitter that celebrated both the return of summer and our return to Boston after 14 years. It’s citrus, citrus, citrus and more citrus, supported with a heavy dose of chamomile. We think it smells like summer. Try it in your favorite fizz, sour or bright tropical drink. It works extremely well with pisco and scotch as well.
44% Alcohol by Volume.
Primary Flavors: Citrus, Chamomile and more Citrus
Formulation Date: Summer 2008.
Click here to see some recipes using our Boston Bittahs
Originally called “Summer Bittahs” – changed to “Boston Bittahs” later that year.
Bottles with the OU Kosher seal are Kosher-Pareve, Not for Passover Use.
Bottles with the GMO FREE mark are made with sugar cane alcohol.
Bittermens products do not contain any gluten, but may be manufactured in facilities that handle gluten.
Potential Allergens/Interactions: quinine, grapefruit
BOSTON TEA PARTY
Jim Meehan of New York’s PDT
1 750 ml bottle Banks 5 Island Rum
18 ounces Sencha Green Tea
1 375ml bottle Noilly Prat Dry Vermouth
6 ounces St. Germain Liqueur
½ ounce Bittermens Boston Bittahs
Combine all ingredients and chill in a refrigerator.
Serve in a bowl with a large block of ice.
Garnish each serving with grated nutmeg.
need a rare pairing with your charcuterie board?
explore our wines
