Azimut Brut Cava NV
Details
'In Catalan, 'azimut' refers to ‘the line between the sun and the sea,’ so I like to think this wine was meant for easy-breezy seaside hangs.' - Lauren Friel - Eater Magazine
The Suriol family’s approach is a rare, handcrafted expression of Catalan terroir, focusing on indigenous grapes and traditional practices, always with sustainability in mind. Aged for a minimum of 10 months using biodynamic cellar practices, this cava sings with refined spirit. The Suriol family makes more than one line of wine, and the Azimut line in particular uses the 'negotiant' practice of buying organic grapes from their neighbours, encouraging other wineries and growers in the area to embrace organics.
Region: Penedès, Spain
Grapes: Macabeo + Xarel-Lo + Parellada
Tasting Notes: green apple skins, lemon oil, white florals
Azimut Brut Cava NV
Details
'In Catalan, 'azimut' refers to ‘the line between the sun and the sea,’ so I like to think this wine was meant for easy-breezy seaside hangs.' - Lauren Friel - Eater Magazine
The Suriol family’s approach is a rare, handcrafted expression of Catalan terroir, focusing on indigenous grapes and traditional practices, always with sustainability in mind. Aged for a minimum of 10 months using biodynamic cellar practices, this cava sings with refined spirit. The Suriol family makes more than one line of wine, and the Azimut line in particular uses the 'negotiant' practice of buying organic grapes from their neighbours, encouraging other wineries and growers in the area to embrace organics.
Region: Penedès, Spain
Grapes: Macabeo + Xarel-Lo + Parellada
Tasting Notes: green apple skins, lemon oil, white florals
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