Trap Kitchen: The Art of Street Cocktails by Malachi Jenkins, Roberto Smith, and Kathy Iandoli
Details
(Cocktail Crafting, Street-Style Mixology,
Creative Drink Blends, Home Bartender Recipes)
Foreword by Roddy Ricch
The Trap Kitchen franchise turns toward mixology with a comprehensive and creative guide to street cocktails, as this legendary culinary duo puts their spin on time-honored drinks on the go.
Elevate your book collection: Premium Svepa black faux leather cover, featuring intricate sculpture embossing for an exquisite, high-quality appearance.
'TRAP KITCHEN: THE ART OF STREET COCKTAILS'Ā elevates theĀ time-honored culture of street cocktails, infusing it with the signature Trap Kitchen flair. Utilizing a blend ofĀ popular libationsĀ and regional flavors, they create anĀ unparalleled cocktail experience.
As the pandemic spurred a surge in demand forĀ portable drinks on the go,Ā 'The Art of Street Cocktails'Ā emerges as a go-to resource for crafting flavorful,Ā transportable cocktails. ThisĀ mixology manualĀ offers anĀ array of dynamic recipes, from the minty, rum-infused Hulk Smash to the tropical pineapple coconut Trap Kitchen Cocktail, a tribute to their iconic pineapple chicken dish. 'TRAP KITCHEN: THE ART OF STREET COCKTAILS'Ā transcends the typicalĀ drink guide, embodying the essence of mobile mixology. Itās a celebration of social, urban culinary arts, regional cocktail traditions, and innovative drink crafting, appealing to both casualĀ cocktail enthusiastsĀ andĀ seasoned mixologists. Each page pulsates with the spirit of Trap Kitchen, keeping their groundbreaking innovation alive in every sip, and offering aĀ vibrant collectionĀ ofĀ street-smart cocktail recipesĀ for today's dynamic mixology scene.
Foreword byĀ Roddy Ricch
Contributions by Maxwell Britten
Trap Kitchen: The Art of Street Cocktails by Malachi Jenkins, Roberto Smith, and Kathy Iandoli
Details
(Cocktail Crafting, Street-Style Mixology,
Creative Drink Blends, Home Bartender Recipes)
Foreword by Roddy Ricch
The Trap Kitchen franchise turns toward mixology with a comprehensive and creative guide to street cocktails, as this legendary culinary duo puts their spin on time-honored drinks on the go.
Elevate your book collection: Premium Svepa black faux leather cover, featuring intricate sculpture embossing for an exquisite, high-quality appearance.
'TRAP KITCHEN: THE ART OF STREET COCKTAILS'Ā elevates theĀ time-honored culture of street cocktails, infusing it with the signature Trap Kitchen flair. Utilizing a blend ofĀ popular libationsĀ and regional flavors, they create anĀ unparalleled cocktail experience.
As the pandemic spurred a surge in demand forĀ portable drinks on the go,Ā 'The Art of Street Cocktails'Ā emerges as a go-to resource for crafting flavorful,Ā transportable cocktails. ThisĀ mixology manualĀ offers anĀ array of dynamic recipes, from the minty, rum-infused Hulk Smash to the tropical pineapple coconut Trap Kitchen Cocktail, a tribute to their iconic pineapple chicken dish. 'TRAP KITCHEN: THE ART OF STREET COCKTAILS'Ā transcends the typicalĀ drink guide, embodying the essence of mobile mixology. Itās a celebration of social, urban culinary arts, regional cocktail traditions, and innovative drink crafting, appealing to both casualĀ cocktail enthusiastsĀ andĀ seasoned mixologists. Each page pulsates with the spirit of Trap Kitchen, keeping their groundbreaking innovation alive in every sip, and offering aĀ vibrant collectionĀ ofĀ street-smart cocktail recipesĀ for today's dynamic mixology scene.
Foreword byĀ Roddy Ricch
Contributions by Maxwell Britten
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