Miyasaka Brewing Co - Masumi Kuro Black Junmai Ginjo
Details
Kuro is a light and summery sake perfect for hot and humid temps. A junmai (‘pure rice’ no added spirit) and ginjo (at least 60% polish rate), this is a very balanced sake. The four-colour flagship (‘kuro’ meaning black) is one of the four sakes exploring Masumi’s famous Yeast Number Seven. Sake takes its yeasts extremely seriously, and Masumi developed one of the most famous strains. An excellent food-pairing sake (and not just Japanese!); try with lighter fare (nibbles), local aged, bloomy, and ash-rind cheeses, or a buttery seafood dish.
Nagano, Japan
Tasting Notes: golden apple, ripe banana, savoury finish.
15% alc/vol - 720ml
Miyasaka Brewing Co - Masumi Kuro Black Junmai Ginjo
Details
Kuro is a light and summery sake perfect for hot and humid temps. A junmai (‘pure rice’ no added spirit) and ginjo (at least 60% polish rate), this is a very balanced sake. The four-colour flagship (‘kuro’ meaning black) is one of the four sakes exploring Masumi’s famous Yeast Number Seven. Sake takes its yeasts extremely seriously, and Masumi developed one of the most famous strains. An excellent food-pairing sake (and not just Japanese!); try with lighter fare (nibbles), local aged, bloomy, and ash-rind cheeses, or a buttery seafood dish.
Nagano, Japan
Tasting Notes: golden apple, ripe banana, savoury finish.
15% alc/vol - 720ml
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