Kindeli 'Tinto' Red
Details
Alex Craighead and Josefina Venturino farm organically in Upper Moutere, Nelson, one of New Zealand's sunniest corners, planted on ancient Moutere clay and gravel.
The Tinto is their evergreen red blend, built around Pinot Noir with a small amount of Pinot Gris and Riesling co-fermented for texture and lift. Part carbonic, part skin contact, aged in tank and bottled without fining, filtration, or added SO₂. Fresh, juicy, and unapologetically drinkable. All bright red fruit and snappy acidity, no rough edges.
Kindeli 'Tinto' Red
Details
Alex Craighead and Josefina Venturino farm organically in Upper Moutere, Nelson, one of New Zealand's sunniest corners, planted on ancient Moutere clay and gravel.
The Tinto is their evergreen red blend, built around Pinot Noir with a small amount of Pinot Gris and Riesling co-fermented for texture and lift. Part carbonic, part skin contact, aged in tank and bottled without fining, filtration, or added SO₂. Fresh, juicy, and unapologetically drinkable. All bright red fruit and snappy acidity, no rough edges.
