🌸🎌🍱 Fall into Japan - Japanese-Inspired Harvest Bites & Creative Cocktails - Friday, November 6th, 6PM-9PM
Details
Japanese-Inspired Cocktails & Seasonal Small Bites Experience
Step into an intimate, hands-on workshop where refined mixology meets the elegance of Japanese-inspired cuisine. Guided by the vibrant flavours of Split Tree’s craft mixers, this experience invites guests to build and enjoy three beautifully balanced cocktails, each highlighting bright, seasonal notes like rhubarb, yuzu, and delicate botanicals.
Thoughtfully paired with the drinks is a curated menu by Chef Caroline Ishii, whose plant-based small plates reflect a Japanese approach to simplicity, seasonality, and harmony. Each bite is designed to complement the cocktails—light, fresh, and deeply satisfying.
Menu Highlights
- Edamame hummus with crisp rice crackers
- Cranberry–Miso Glazed Tofu Skewer, kale slaw
- Mushroom Onigiri, kimchi–cheese
- Mini Kabocha Japanese Curry Pot Pie, root vegetable chips, house pickles
- Spiced Chocolate Torte, cherry–plum compote
- Hand-rolled matcha ginger chocolate truffles
Perfect for private events, team gatherings, or elevated social experiences, this workshop blends interactive cocktail creation with thoughtfully crafted cuisine—offering a memorable journey through flavour, texture, and balance.
- A brief introduction
- Walk through 3 fun cocktail recipes
- Small bite food pairings
- Breaks to casually enjoy your creations
- 10% off all (non-alcoholic) items in the Split Tree Cocktail Shoppe
Welcome to THE HABIT. Our intimate and private space within the Split Tree Cocktail Shoppe is dedicated to higher education and good times! Join us for our cocktail workshops, mocktail classes, tastings and private events.
- Sold as individual admission for a single workshop (Date Night table is for 2 people)
- Non-refundable 2 weeks prior to the event
- Classes may be cancelled due to low attendance. In this case, full refunds will be issued.
🌸🎌🍱 Fall into Japan - Japanese-Inspired Harvest Bites & Creative Cocktails - Friday, November 6th, 6PM-9PM
Details
Japanese-Inspired Cocktails & Seasonal Small Bites Experience
Step into an intimate, hands-on workshop where refined mixology meets the elegance of Japanese-inspired cuisine. Guided by the vibrant flavours of Split Tree’s craft mixers, this experience invites guests to build and enjoy three beautifully balanced cocktails, each highlighting bright, seasonal notes like rhubarb, yuzu, and delicate botanicals.
Thoughtfully paired with the drinks is a curated menu by Chef Caroline Ishii, whose plant-based small plates reflect a Japanese approach to simplicity, seasonality, and harmony. Each bite is designed to complement the cocktails—light, fresh, and deeply satisfying.
Menu Highlights
- Edamame hummus with crisp rice crackers
- Cranberry–Miso Glazed Tofu Skewer, kale slaw
- Mushroom Onigiri, kimchi–cheese
- Mini Kabocha Japanese Curry Pot Pie, root vegetable chips, house pickles
- Spiced Chocolate Torte, cherry–plum compote
- Hand-rolled matcha ginger chocolate truffles
Perfect for private events, team gatherings, or elevated social experiences, this workshop blends interactive cocktail creation with thoughtfully crafted cuisine—offering a memorable journey through flavour, texture, and balance.
- A brief introduction
- Walk through 3 fun cocktail recipes
- Small bite food pairings
- Breaks to casually enjoy your creations
- 10% off all (non-alcoholic) items in the Split Tree Cocktail Shoppe
Welcome to THE HABIT. Our intimate and private space within the Split Tree Cocktail Shoppe is dedicated to higher education and good times! Join us for our cocktail workshops, mocktail classes, tastings and private events.
- Sold as individual admission for a single workshop (Date Night table is for 2 people)
- Non-refundable 2 weeks prior to the event
- Classes may be cancelled due to low attendance. In this case, full refunds will be issued.
