Cocchi Chinato Rosso Aperitivo
Details
Born in Piedmont in the last century, it soon spread thanks to its taste, well-balanced between bitter and sweet. Inventor of this original recipe, Giulio Cocchi was also the protagonist of the diffusion of Barbera Chinato.
In Italy its consumption was encouraged by the fame it gained as a therapeutic wine. A traditional remedy in Piedmont to cure many small sicknesses, especially in cases of cooling. Drunk as a vin brulĂ©, hot and invigorating, its antipyretic and digestive capacities were widely recognized. Serving it to the guests became a typical tradition of the farmersâ hospitality.
Over time, the use of this aromatized wine changed and today, in the general wake to recover traditions and naturality, itâs been rediscovered with new and interesting consumption styles.
16.5% ABV
Cocchi Chinato Rosso Aperitivo
Details
Born in Piedmont in the last century, it soon spread thanks to its taste, well-balanced between bitter and sweet. Inventor of this original recipe, Giulio Cocchi was also the protagonist of the diffusion of Barbera Chinato.
In Italy its consumption was encouraged by the fame it gained as a therapeutic wine. A traditional remedy in Piedmont to cure many small sicknesses, especially in cases of cooling. Drunk as a vin brulĂ©, hot and invigorating, its antipyretic and digestive capacities were widely recognized. Serving it to the guests became a typical tradition of the farmersâ hospitality.
Over time, the use of this aromatized wine changed and today, in the general wake to recover traditions and naturality, itâs been rediscovered with new and interesting consumption styles.
16.5% ABV
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