Briottet Liqueur de Sapin (Spruce)
Details
The Sapin liqueur is a plant liqueur digestif, perfect for the end of any good meal.
The buds of high Doubs fir are harvested in June and dehydrated over the summer. Maceration in alcohol and distillation in a water bath still. Finally, the last step is to add sugar to obtain this delicious liqueur. It gives us this breath of nature, a particular, deep forest franc-comtois.
As for the tasting, the Sapin liqueur is very interesting for cocktail lovers. If you do not have Chartreuse, you can replace it with this liqueur. Try, for example, the cocktail Last Word!
Briottet Liqueur de Sapin (Spruce)
Details
The Sapin liqueur is a plant liqueur digestif, perfect for the end of any good meal.
The buds of high Doubs fir are harvested in June and dehydrated over the summer. Maceration in alcohol and distillation in a water bath still. Finally, the last step is to add sugar to obtain this delicious liqueur. It gives us this breath of nature, a particular, deep forest franc-comtois.
As for the tasting, the Sapin liqueur is very interesting for cocktail lovers. If you do not have Chartreuse, you can replace it with this liqueur. Try, for example, the cocktail Last Word!
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