A spicy little tart that is sure to tantalize your taste buds. This menage of hibiscus, açai berry and long pepper is sweet, spicy and a bit of a tart. She loves performing for an international crowd, flirting with Italian amari, Mexican tequila, British gin and Caribbean rum. A perfect companion for drinks served where jazz is played and garters are de rigueur.
The Burlesque Bitters are a completely new concept for us. For the first time, we’re playing with both florals and berries – which creates a fragrant aroma and a tart sourness that plays well with a variety of spirits. Try it in a Genever Old Fashioned, a Pisco Sour or a Negroni.
44% Alcohol by Volume.
Primary Flavors: Hibiscus flowers and sour berries with a hint of peppery spice
Formulation Date: 2010. Launched Valentine’s Day 2011.
Bottles with the OU Kosher seal are Kosher-Pareve, Not for Passover Use.
Bottles with the GMO FREE mark are made with sugar cane alcohol.
Bittermens products do not contain any gluten, but may be manufactured in facilities that handle gluten.
Ingredient Declaration: GMO-Free Malic Acid (E296)
Amor y Amargo, New York City
3/4 oz Jägermeister
3/4 oz Averna
3/4 oz Sweet Vermouth
3/4 oz Laird’s Bonded Apple Brandy
6 drops Bittermens Burlesque Bitters
12 drops Bittermens Orange Cream Citrate
Serve in a single rocks glass with 2 rocks.
Put a few additional drops of orange citrate on the rocks, top with a splash of soda water.