Béatrice et Pascal Lambert ‘Les Terraces’ Chinon
Details
The best of Loire Valley (a sommelier’s humble opinion) Chinon with the texture of biting into a fresh red-skinned apple, some delightfully herbaceous green notes, and minerality akin to a rapid rural stream.
Ageing in concrete vats for 14 days followed by aging in concrete vats for 6 to 12 months, native yeasts, no added sulphites
Region: Chinon AOC, Tourraine, Loire, France
Grapes: Cabernet Franc
Tasting Notes: crunchy red fruits, river stones, bell pepper skins
Béatrice et Pascal Lambert ‘Les Terraces’ Chinon
Details
The best of Loire Valley (a sommelier’s humble opinion) Chinon with the texture of biting into a fresh red-skinned apple, some delightfully herbaceous green notes, and minerality akin to a rapid rural stream.
Ageing in concrete vats for 14 days followed by aging in concrete vats for 6 to 12 months, native yeasts, no added sulphites
Region: Chinon AOC, Tourraine, Loire, France
Grapes: Cabernet Franc
Tasting Notes: crunchy red fruits, river stones, bell pepper skins
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