2024 Nightcall Rotburger Pét-Nat
Details
The Rotburger was picked early, September 16th 2024, to retain acidity and manage tannins. The fruit was destemmed and fermented on skins for 5 days in stainless steel. After a light press the fermenting wine was transferred to stainless to undergo alcoholic fermentation. After racking we bottled the wine young to undergo a refermentation in bottle for a light effervescence.
sour cherry blasters / kool aid era / flirting with strangers on the night busWinemaking Details
2024 Nightcall Rotburger Pét-Nat
Details
The Rotburger was picked early, September 16th 2024, to retain acidity and manage tannins. The fruit was destemmed and fermented on skins for 5 days in stainless steel. After a light press the fermenting wine was transferred to stainless to undergo alcoholic fermentation. After racking we bottled the wine young to undergo a refermentation in bottle for a light effervescence.
sour cherry blasters / kool aid era / flirting with strangers on the night busWinemaking Details
