LIST of INGREDIENTS

• 3/4 oz of Split Tree Cold Brewed Coffee
• 1 1/2 oz of bourbon
• 1/2 oz of maple syrup
• 1 oz of table cream
• 1/2 oz of Triple Sec
• 1 orange peel

METHOD for CRAFTING the PERFECT DRINK

Add all ingredients to a mixing glass with ice and gently stir for 10-15 seconds. Pour into a chilled mule mug or coffee cup (add ice if you want it colder). Garnish with orange peel. Swap table cream for cream liqueur for stronger drink.